A new kind of stay
Spain has no shortage of escapes. Cities that hum with tapas bars, coasts that fill with sunseekers, islands that have become their own brands. But away from the postcards, another kind of stay is taking root. Across olive groves and vineyards, family-owned fincas are opening their doors, not as rustic farmhouses but as places where agriculture and hospitality merge.
Agrotourism is growing worldwide, as travelers look beyond traditional resorts to experiences that connect them to food, farming, and culture without giving up design or comfort.
In Spain, these estates are becoming more sought after, where olive oil comes from the trees outside your window, where horses graze near infinity pools, where architecture balances tradition with contemporary design.
From Mallorca to Andalusia, Ibiza to Menorca, Spain’s fincas have become destinations in their own right, the kind of stays you experience once and carry with you for a lifetime.
Mallorca: The island where agrotourism sets the pace
Mallorca may be known for its beaches and lively resorts, but inland the island tells a different story. Terraced mountains, citrus groves, and centuries-old farmhouses have been reimagined into retreats where design and agriculture meet. These fincas balance rustic tradition with contemporary detail, proving that Mallorca’s most memorable stays are often found away from the coast.
Finca Serena, Mallorca
On a 40-hectare estate in the Mallorcan countryside, Finca Serena balances farm life with contemporary design. Vineyards, olive groves, and lavender fields frame a stay that is as much about the landscape as the interiors. Rooms are pared back with natural materials, linen, stone and muted tones.
It’s a farmhouse reimagined for the modern slow traveler. Their restaurant works entirely farm-to-table, drawing from the estate’s orchards and gardens, while the spa looks out over rows of vines. It’s a finca that proves luxury in Spain doesn’t mean leaving the land behind, but living closer to it.
Perfect for: Couples and creative travelers seeking slow luxury in nature.
Address: Ma-3200, km 3, 07210 Montuïri, Mallorca, Spain.
Average Price: €450–€700 per night.
Hotel Predi Son Jaumell, Mallorca
In the countryside outside Capdepera, this former 17th-century estate is surrounded by holm oaks, olive trees, and almond groves. The setting feels agricultural, yet inside, rustic stone arches and courtyards have been reimagined with contemporary touches.
The restaurant, led by Michelin-starred chef Andreu Genestra, takes farm-to-table seriously, sourcing ingredients directly from the estate and nearby producers. It’s a stay where Mallorca’s rural heritage and modern hospitality meet in every detail, from the land to the plate.
Perfect for: Food lovers and travelers drawn to historic estates with a modern edge.
Address: Carretera de Cala Mesquida, km 1, 07580 Capdepera, Mallorca, Spain.
Average Price: €250–€400 per night.
Agroturismo Son Viscos, Mallorca
In the Tramuntana mountains, Son Viscos feels more like staying with friends who have impeccable taste than checking into a hotel. The 18th-century house is surrounded by terraced gardens of olive and orange trees, with wild herbs spilling into the paths. Inside, antiques sit comfortably next to Mallorcan textiles, giving each room a beautiful personality.
Breakfast is served in the garden with views across Valldemossa valley, the kind of slow moment that makes you forget emails exist. This is not curated luxury; it is simply how life unfolds here.
Perfect for: Creative travelers and couples looking for a soulful, home-like escape in the mountains.
Address: Carretera Palma a Valldemossa KM 15.9, 07170 Valldemossa, Mallorca, Spain
Average Price: €260–€270 per night.
Es Racó d’Artà, Mallorca
Bordering the Llevant Natural Park, Es Racó d’Artà is barefoot luxury at its most intentional. What began as a farmhouse has been reimagined into a 200-hectare retreat of vineyards, olive groves, and organic gardens. Architect Toni Esteva kept the bones: stone walls, white facades, raw textures, and stripped away the excess.
Here, food comes straight from the estate or neighboring farmers, and workshops in pottery, weaving, and cooking remind us that luxury can still get its hands dirty. Wellness is everywhere, from yoga and meditation to sound healing and natural spa therapies, but it is the land itself that resets you.
Perfect for: Travelers seeking an immersive mix of design, wellness, and agriculture
Address: Carretera Ma-3333, Km 3.3, 07570 Artà, Mallorca, Spain
Average Price: €400–€800 per night.
Finca Gomera, Mallorca
On Mallorca’s south coast, Finca Gomera turns a working vineyard and olive estate into an adults-only retreat. The property blends centuries-old stone architecture with clean, contemporary interiors, offering just 10 rooms for a sense of privacy and calm. Olive oil and wine are produced on-site, grounding the stay in its agricultural roots, while infinity views over the Mediterranean give it a distinctly modern edge. It’s a finca that feels timeless and forward-facing all at once.
Perfect for: Adults looking for seclusion and design
Address: Carretera de Cala Pi, Km 7,2, 07639 Llucmajor, Mallorca, Spain
Average Price:€280–€500 per night.
Son Grua Agroturismo, Mallorca
Hidden in the Tramuntana mountains, Son Grua is an 18th-century estate that still carries the presence of its olive groves and citrus orchards. The restoration kept stone walls and terraced gardens intact while introducing a boutique calm across just 24 rooms. Meals spotlight seasonal produce from the estate, and the mountain views frame every terrace and poolside corner. It is agrotourism at its purest: heritage preserved, comfort elevated.
Perfect for: Travelers seeking mountain seclusion with authentic agrotourism roots
Address: Camí de Ses Monges 39, 07460 Pollença, Mallorca, Spain
Average Price: €220–€350 per night.
Finca Es Cabàs, Mallorca
Just 15 minutes from Palma yet worlds away in feel, Finca Es Cabàs is rural Mallorca distilled. The estate’s origins reach back to Moorish and Talaiotic times. Ancient olive trees, almond groves, and old oil presses give it every sense of a working finca, even as restored suites inherit modern comforts.
We love how food stories here run on local rhythms, freshly squeezed orange juice in the garden, extra-virgin olive oil pressed from their own groves, honey, and bread with touches of sobrasada when in season. Each stay comes with the sound of chickens, the shade of citrus trees, the calm.
Perfect for: Travelers who want history, organic land, and mindful luxury.
Address: Ma-2020, km 2.4, 07320 Santa Maria del Camí, Mallorca, Spain
Average Price: €450-€550 per night (depending on room type & season) (estimate based on current listings).
Menorca: Quiet authenticity by the sea
Rafal Rubí Agroturismo, Menorca
Between the fields and the sea near Alaior, Rafal Rubí feels like a secret patch of calm in Menorca. Five hectares of olive trees, orchards, gardens, and chickens surround a cluster of stone and wood houses. The main building, Casa Señorial, sits beside four smaller “llocs” scattered across the finca. With a tapas bar, a simple pool, and breakfast built around local produce from the gardens, everything here whispers rest and reconnection.
Perfect for: Travelers who want agrarian simplicity with warm design touches and thoughtful service.
Address: Camí de Rafal Rubí, s/n, 07730 Alaior, Menorca, Balearic Islands, Spain.
Average Price: €180-€320 per night depending on room type & season (based on Booking listings).
Torralbenc, Menorca
We found calm at Torralbenc, a 19-/20-century Menorcan farm spread over 77 hectares of vineyards, orchards, olive groves, and coastline views. The white-washed farmhouses were once functional buildings for harvest work; now they are suites, a cellar, and quiet rooms that open to rosemary-scented gardens. Design is minimal yet warm: stone walls, exposed beams, private terraces that let you watch sunrises over the Mediterranean.
Perfect for: Travelers seeking artisanal luxury, stillness, and a sense of island rootedness.
Address: Carretera de Maó Cala’n Porter, Km. 10, Alaior, 07730 Menorca, Spain
Average Price: €350-€450 per night for standard suites; can go higher for sea-view or premium categories.
Amagatay Menorca
Amagatay is a 19th-century agricultural estate turned luxury boutique agroturismo outside Alaior. It sits on over 30 hectares, surrounded by olive trees and wild olives, honoring Menorca’s rural heritage while offering calm, well-designed comfort. The rooms are individually styled, blending rustic architecture with modern touches.
Here, food is local and slow. Restaurante Amagatay and El Olivar de Amagatay focus on product from nearby fields and the estate. Restaurants, poolside bars, yoga and cycling trails make it easy to surrender to tranquility.
Perfect for: Couples or solo travelers looking for elegance, peace, and nature without sacrificing design
Address: Carretera Alaior-a-Calan Porter, S/N, 07730 Alaior, Menorca, Spain
Average Price: €310-€400 per night depending on season, room type, and offers
Sant Patrici · Menorca
Nestled in vineyards and orchards just outside Ferreries, Sant Patrici feels like stepping into both history and stillness. The estate began life as a 1918 mansion built by Fernando Vives Escudero, later restored from near ruin with love for its original stone, arches, and gardens.
With only eight rooms, evenings here move slowly: garden paths lit at dusk, a wine tasting in the cellar, and cheese made on-site via their artisan cheese factory.
Perfect for: Travelers seeking boutique calm, terroir-rich food, and deeper connection with place.
Address: Camí de Sant Patrici s/n, 07750 Ferreries, Menorca, Balearic Islands, Spain.
Average Price: €270–€320 per night (rates vary by room and season)
Son Blanc Farmhouse, Menorca
On a 130-hectare estate of olive trees, almond orchards, and wild pines, Son Blanc turns a ruined 19th-century farmhouse into a retreat defined by design and sustainability. Restored with marés stone, handmade tiles, and olive wood, each of its 14 rooms feels individual, grounded in craft rather than uniformity.
Meals come from the land: vegetables from permaculture gardens, bread baked on site, dishes cooked slowly over wood fire. Workshops in ceramics, gardening, and movement connect guests back to the rhythms of the estate. This is agrotourism stripped of gloss, where nature, craft, and quiet luxury coexist.
Perfect for: Travelers seeking immersive design and sustainable living by the land.
Address: Finca Son Blanc Nou, Camino de Son Blanc, Carretera de Torre Soli Nou, Alaior, 07730 Menorca, Spain.
Average Price: €450–€550 per night.
Ibiza: The island beyond nightlife
Ibiza’s reputation may be built on clubs and crowded beaches, but the island’s rural core tells a different story. In pine-covered valleys and family-run farms, agrotourism stays have created a quieter counterpoint. These retreats celebrate organic gardens, boutique design, and the kind of privacy that reminds us Ibiza has always been more than nightlife.
Atzaró Agroturismo Hotel, Ibiza
Atzaró is one of Ibiza’s most established agroturismo stays, a 13-hectare estate where gardens, orchards, courtyards, and vegetable plots shape the experience. The 300-year-old farmhouse has been restored with whitewashed walls, wood-beamed ceilings, and natural textures, while the rooms add understated luxury with private terraces and calm interiors.
The estate’s organic gardens supply the restaurants, where seasonal produce sets the tone for menus that feel both rooted and refined. Wellness flows easily here: spa pavilions hidden among palms, yoga on shaded decks, quiet pools edged with stone and greenery. Atzaró is rural Ibiza reimagined: lush, design-led, and deeply connected to its land.
Perfect for: Travelers looking for a timeless Ibiza stay that balances heritage with luxury.
Address: Carretera San Juan, km 15, 07840 Santa Eulalia del Río, Ibiza, Spain.
Average Price: €350–€550 per night
Agroturismo Can Gall, Ibiza
We found a refuge at Can Gall, an Ibicenco finca over 350 years old set in the countryside of San Lorenzo. Eleven rooms blend traditional whitewashed walls, terra cotta, natural textures, and modern comfort.
Gardens full of fruit trees frame the pool, patios, and quiet corners. Meals are simple and honest, homestyle but done with care, served under shady trees. The pace here is slow. We wake with birdsong, drift afternoons by the water, wander garden paths. You feel the land without needing to chase it.
Perfect for: Travelers seeking calm, tradition, and nature close to beach without compromising on design.
Address: Carretera San Juan, Km 17.2, San Lorenzo, 07812 Ibiza, Spain.
Average Price: €200-€300 per night, depending on room type & season.
Can Jaume by Ocean Drive, Ibiza
Housed in an early-19th-century dairy farm, Can Jaume offers a countryside reset that still feels close to everything. Rooms are soft and minimal, furnished with natural textures and light that shifts through the trees.
Breakfast feels unhurried, built around local fruit and fresh juice. Afternoons drift by between the pool and shaded courtyards, a rhythm that trades Ibiza’s noise for calm. We found it to be a countryside reset that stays connected to town but feels far enough to breathe.
Perfect for: Travelers wanting poetic calm close to Ibiza town.
Address: Puig de’n Valls, 07819 Ibiza, Spain.
Average Price: €250-€400+ per night (varies by room & season) (based on listings on Booking / Agoda)
